Lowes Foods Winston-Salem, NC, USA
Overview: The Foodservice Category Manage will achieve sales, profit and Guest satisfaction goals by acting as the category expert for assigned categories (Sammy’s, Smokehouse, Chicken Kitchen). Develops programs to position us to win in the marketplace. Responsibilities: Ensures that products are organized into categories that reflect Guest buying habits. Assists in Menu variety. Using internal scan movement and IRI or Nielsen market data, develop and execute a plan for each category to achieve retail sales and gross margin profits, market share goals and specified positioning. Collaborates with vendor partners, retail operations, and warehouse (MDI and WLF). Considers how implementation of the plan at retail effects the total yield of the category and/or organization (Alex Lee). Determines the correct product assortment for our Guests in current and new markets. Works closely with our retail planning department to complete planograms and design layouts, and their successful...
Procurement / Sourcing