Bimbo Bakeries USA

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Position Summary:   This position is responsible for all activities that occur within the manufacturing facility.  The Plant Manager operates effectively as a leader with direct responsibility for manufacturing and key support process operations.  The Plant Manager leads through influence in a matrix organization in relation to additional functions that occur at the facility, such as shipping and distribution.  The purpose of this position is to achieve continuous improvements in the areas of safety, efficiency, quality, customer service and leadership so as to deliver financial profitability for the plant. Key Job Responsibilities: •       Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! POSITION SUMMARY: The Continuous Improvement Lead will spend one year to 18 months with the regional Manufacturing Transformation team supporting a bakery facility. During transformation, responsibilities will include Lean projects to ensure plants are performing at the expected levels and utilizing all the standard tools while executing best practices. Training on tools and best practices will be required as well as the ability to travel as needed within the region. At the end of the manufacturing transformation assignment, the Continuous Improvement Lead will transition to a Supervisor role within Manufacturing, Quality, Maintenance, Digital Systems or Supply Chain in a location to be determined. Transformation Leadership and HR will support...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! POSITION SUMMARY: The Continuous Improvement Lead will spend one year to 18 months with the regional Manufacturing Transformation team supporting a bakery facility. During transformation, responsibilities will include Lean projects to ensure plants are performing at the expected levels and utilizing all the standard tools while executing best practices. Training on tools and best practices will be required as well as the ability to travel as needed within the region. At the end of the manufacturing transformation assignment, the Continuous Improvement Lead will transition to a Supervisor role within Manufacturing, Quality, Maintenance, Digital Systems or Supply Chain in a location to be determined. Transformation Leadership and HR will support...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Bimbo Bakeries USA (BBU) is a leader in the baking industry, known for its category leading brands, innovative products, freshness and quality. Our team of more than 27,000 U.S. associates operates 65 manufacturing locations in the United States. 13,000 distribution routes deliver our leading brands such as Sara Lee®, Entenmann's®, Thomas'®, Brownberry®, Boboli®, Oroweat®, Arnold®, Bimbo®, Francisco®, Freihofer's®, Heiners ®, Marinela®, Mrs Baird’s®, Stroehmann®, and Tia Rosa® to over 75,000 retail establishments daily. BBU believes that valuing employees ensures the success of the company. We never compromise the quality of our products and we look for employees that will hold the same commitment to quality and service that we do. Our Mission: To...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Position Description Senior Analyst BBU Category Management BASIC PURPOSE/SCOPE The Senior Analyst of Category Management is responsible for proactively delivering strategic insight in support of Bimbo Bakeries’ sales team.  You will gain a complete and detailed understanding of defined categories through utilization of syndicated data and customer specific data sources. Daily responsibilities included but are not limited to, identifying market trends, missed sales opportunities, competitive threats, consumer trends, and pricing anomalies, while collaborating with key internal stakeholders.  PRINCIPAL ACCOUNTABILITIES Utilizes category leadership skills and processes to create actionable and relevant insights that can be applied to...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Position Summary:   This position is responsible for all activities that occur within the manufacturing facility.  The Plant Manager operates effectively as a leader with direct responsibility for manufacturing and key support process operations.  The Plant Manager leads through influence in a matrix organization in relation to additional functions that occur at the facility, such as shipping and distribution.  The purpose of this position is to achieve continuous improvements in the areas of safety, efficiency, quality, customer service and leadership so as to deliver financial profitability for the plant. Key Job Responsibilities:   Oversee manufacturing operations for a commercial baking facility consisting of hourly associates and a...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! Primary Objective :  The SC Logistics Finance Director will be responsible for delivering consistency in operating results and productivity initiatives across the three Business Units through streamlined management of financial analysis and reporting. The Director will play an integral role in leading the day-to-day operational initiatives and productivity projects with the Vice President of Supply Chain Logistics and their team. The Director will partner on strategic initiatives to deliver results and will challenge and guide operational leadership using fact-based analysis and key metrics to evaluate performance. Overview :  The Director role requires a strategic leader who challenges the business on results driven activities. The Director will be a...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! POSITION SUMMARY: The Continuous Improvement Lead will spend one year to 18 months with the regional Manufacturing Transformation team supporting a bakery facility. During transformation, responsibilities will include Lean projects to ensure plants are performing at the expected levels and utilizing all the standard tools while executing best practices. Training on tools and best practices will be required as well as the ability to travel as needed within the region. At the end of the manufacturing transformation assignment, the Continuous Improvement Lead will transition to a Supervisor role within Manufacturing, Quality, Maintenance, Digital Systems or Supply Chain in a location to be determined. Transformation Leadership and HR will support...

Have you ever enjoyed Arnold®, Brownberry® or Oroweat® bread? A Thomas’® English muffin or bagel? Or perhaps snacked on a Sara Lee®, Entenmann’s® or Marinela® cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! POSITION SUMMARY: The Continuous Improvement Lead will spend one year to 18 months with the regional Manufacturing Transformation team supporting a bakery facility. During transformation, responsibilities will include Lean projects to ensure plants are performing at the expected levels and utilizing all the standard tools while executing best practices. Training on tools and best practices will be required as well as the ability to travel as needed within the region. At the end of the manufacturing transformation assignment, the Continuous Improvement Lead will transition to a Supervisor role within Manufacturing, Quality, Maintenance, Digital Systems or Supply Chain in a location to be determined. Transformation Leadership and HR will support...